Goat Cheese and Leek Quiche
This goat cheese and leek quiche is a delightful dish that combines creamy goat cheese with the mild sweetness of leeks, perfect for brunch, lunch, or dinner.
Ingredients
Crust and Base
- 1 piece pie crust Can be store-bought or homemade
- 6 large eggs
- 1 cup heavy cream
Fillings
- 1 cup goat cheese, crumbled
- 2 pieces leeks, cleaned and sliced Use the white and light green parts
- ½ cup shredded cheese (e.g., Swiss or cheddar) For topping
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or chives) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust in a pie dish and bake for about 10 minutes until just golden.
- In a skillet, sauté the leeks over medium heat until softened.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Spread the sautéed leeks and crumbled goat cheese evenly over the pie crust.
- Pour the egg mixture over the cheese and leeks, and sprinkle with shredded cheese.
Baking
- Bake for 30-35 minutes or until the filling is set and golden.
- Allow to cool slightly before slicing.
- Garnish with fresh herbs before serving.
Notes
Serve this quiche warm or at room temperature. Pair it with a simple salad or roasted vegetables. For extra flavor, consider adding cooked bacon or ham to the filling. Experiment with vegetables like spinach or mushrooms for a twist. To store leftovers, cool completely, cover, and refrigerate for up to 3-4 days or freeze slices for up to two months.