Gnocchi Soup
This creamy gnocchi soup is quick to make and bursting with flavor, making it a comforting meal in just 20 minutes.
Ingredients
Main Ingredients
- 1 package gnocchi
- 4 cups vegetable broth
- 1 cup oat milk Can substitute regular milk or any plant-based milk.
- 1 cup chopped mushrooms
- to taste Salt and pepper
- for sautéing tablespoons Olive oil
Instructions
Preparation
- In a pot, heat olive oil over medium heat.
- Add the gnocchi and sauté for 2-3 minutes until slightly golden.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and stir in the oat milk and mushrooms.
- Simmer for 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
For added protein, consider tossing in some cooked beans or lentils. Experiment with different vegetables like spinach or kale for added nutrition. Adjust the thickness of the soup by adding more vegetable broth or oat milk to suit your preference. Serve with crusty bread or a side salad.