Ginger Chicken Soup
A warm and nourishing soup combining tender chicken, fresh vegetables, and zesty ginger, perfect for chilly days or when feeling under the weather.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Tender chicken for the base.
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated Use fresh for best flavor.
- 4 cups chicken broth
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 cup green beans, trimmed
- 2 tablespoons soy sauce Can use tamari for gluten-free.
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, sauté the onion and garlic over medium heat until softened.
- Add the grated ginger and diced chicken; cook until the chicken is browned.
Cooking
- Pour in the chicken broth and add the carrots, bell pepper, and green beans.
- Stir in the soy sauce, and season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until the vegetables are tender.
Serving
- Serve hot and garnish with fresh cilantro.
Notes
This soup can be paired with crusty bread or steamed rice for a more filling meal. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.