German Potato Salad
This German Potato Salad features tender baby potatoes, crispy bacon, and a tangy dressing, making it a perfect side dish for any occasion.
Ingredients
Main Ingredients
- 1 kg Baby potatoes Choose small, waxy potatoes for the best texture.
- 4 slices Bacon Cook until crispy.
- 1 medium Onion Chopped.
- 2 medium Shallots Chopped.
- 2 tablespoons Chives Chopped.
Dressing
- 3 tablespoons Vinegar Adjust to taste.
- 1 tablespoon Mustard Adjust to taste.
- 3 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste.
- ½ teaspoon Pepper Adjust to taste.
Instructions
Preparation
- Boil the baby potatoes in salted water until tender, then drain and let cool.
- In a skillet, cook the bacon until crispy, then add the chopped onions and shallots, cooking until softened.
- In a bowl, mix vinegar, mustard, olive oil, salt, and pepper to create the dressing.
- Once the potatoes are cool, slice them and toss with the bacon mixture, dressing, and chopped chives.
Serving
- Serve warm or at room temperature.
Notes
Pairs wonderfully with grilled meats, making it great for barbecues or summer picnics. Store leftover salad in an airtight container in the refrigerator for up to three days.