German Goulash
A comforting stew with tender beef, rich spices, and hearty ingredients, perfect for cozy nights in.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces Use a good quality beef for better flavor.
- 2 tablespoons vegetable oil For browning the beef.
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika For flavor and color.
- 1 teaspoon caraway seeds
- 1 tablespoon tomato paste
- 4 cups beef broth Use low-sodium broth for better control of salt.
- 2 leaves bay leaves Remove before serving.
- to taste Salt and pepper
- for garnish Fresh parsley Chopped.
Instructions
Preparation
- In a large pot, heat the vegetable oil over medium-high heat. Brown the beef chunks in batches, then remove and set aside.
- In the same pot, add the chopped onion and cook until translucent.
- Stir in the minced garlic, paprika, and caraway seeds, and cook for another minute.
Cooking
- Add the tomato paste, beef broth, bay leaves, and browned beef back to the pot.
- Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
- Stir in the chopped bell pepper and cook for an additional 15 minutes.
- Season with salt and pepper to taste.
Notes
Serve hot with crusty bread or over noodles or rice. For extra flavor, let the goulash sit for a day before serving. Consider adding other vegetables like carrots or potatoes for added nutrition. To store, let cool, transfer to an airtight container, refrigerate for up to 3 days, or freeze for up to 3 months.