German Chocolate Poke Cake
An irresistible dessert that combines rich chocolate flavor with a delightful topping of coconut and pecans, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix or homemade cake ingredients
Filling and Topping
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1.5 cups shredded coconut
- 1 cup chopped pecans
- to taste chocolate frosting store-bought or homemade
Instructions
Preparation
- Prepare the cake mix according to package instructions, baking it in a 9x13-inch pan.
- Once baked, poke holes all over the cake using a fork.
- Pour sweetened condensed milk and hot fudge sauce over the cake, allowing it to soak in.
- Top with shredded coconut and chopped pecans.
- Frost the cake with chocolate frosting and refrigerate for 30 minutes before serving.
Notes
This cake is best served chilled or at room temperature, and makes a perfect dessert alongside vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days.