Garlic Shrimp Pasta
A quick and satisfying meal that combines succulent shrimp with flavorful garlic and tender linguine, perfect for busy weeknights or a lovely weekend treat.
Ingredients
Pasta Ingredients
- 8 oz linguine Can substitute with spaghetti or fettuccine.
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 2 tbsp olive oil For sautéing.
- ¼ cup chicken broth
- ¼ tsp red pepper flakes Adjust to taste.
- 2 tbsp fresh parsley, chopped For garnishing.
- lemon wedges, for serving Enhances flavor when served.
Instructions
Cooking Pasta and Shrimp
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- Add shrimp and season with salt and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Add chicken broth and cooked linguine to the skillet. Toss to combine everything and let it heat through for another 2 minutes.
- Serve garnished with fresh parsley and lemon wedges.
Notes
For extra flavor, let the shrimp marinate in olive oil, garlic, and red pepper flakes for about 30 minutes before cooking. This dish pairs well with a crisp green salad or crusty bread.