Garlic Shrimp Pasta
A quick and delicious garlic shrimp pasta dish perfect for busy weeknights, bringing the flavors of the sea to your table.
Ingredients
Pasta ingredients
- 8 oz linguine pasta
Shrimp and flavoring ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- ¼ tsp red pepper flakes Increase for spiciness
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the pasta
- Cook the linguine pasta according to package instructions; drain and set aside.
Preparing the shrimp
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- Add shrimp to the skillet; season with salt and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
Combining the ingredients
- Toss the cooked linguine with the shrimp and garlic mixture until well combined.
- Serve hot, garnished with parsley and topped with Parmesan cheese.
Notes
For extra flavor, add a squeeze of lemon juice before serving. If you like it spicy, increase the amount of red pepper flakes. Fresh herbs like basil or thyme can be used for a different twist. Store leftovers in an airtight container in the refrigerator for up to 3 days.