Garlic Parmesan Roasted Asparagus
A delicious side dish featuring the bold flavors of garlic and parmesan with fresh asparagus.
Ingredients
Main ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, then place it on a baking sheet.
- Drizzle with olive oil, then add minced garlic, salt, and pepper. Toss everything to coat evenly.
Roasting
- Roast in the oven for about 15-20 minutes, or until the asparagus is tender.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
Serving
- Serve warm with lemon wedges if desired.
Notes
Make sure to choose fresh asparagus for the best taste. Adjust garlic and parmesan amounts based on preference. You can add a sprinkle of red pepper flakes for some heat! Leftover asparagus can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.