Garlic Parmesan Mushrooms
Garlic Parmesan Mushrooms are a delicious and easy dish packed with flavor, perfect as a side or appetizer.
Ingredients
Main Ingredients
- 16 oz fresh mushrooms Cleaned and stems removed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley For garnish
- Salt and pepper to taste
Instructions
Preparation
- Clean the mushrooms and remove the stems.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Add the mushrooms to the skillet and cook until they are tender and golden, about 5-7 minutes.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Cook for an additional 2 minutes, stirring frequently.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
Serve warm, garnished with extra parsley and a squeeze of lemon juice. Pair with crusty bread to soak up juices. For added heat, add red pepper flakes. Try mixing different mushrooms for variety. Experiment with different cheeses like mozzarella or feta.