Garlic Parmesan Bread
A cozy and flavorful loaf that pairs perfectly with soups, salads, and more. Easy to make with basic ingredients, this artisan bread is a delightful addition to any meal.
Ingredients
Main Ingredients
- 4 cups All-purpose flour Basic pantry staple
- 2.25 teaspoons Instant yeast Or active dry yeast
- 1.5 teaspoons Salt For seasoning
- 1.5 cups Warm water Around 110°F (43°C)
- 2 tablespoons Olive oil or melted butter For moisture and flavor
- 4 cloves Minced garlic or garlic powder Add more for extra flavor
- 1 cup Grated parmesan Freshly grated preferred for better melting
Optional Additions
- 2 tablespoons Parsley Chopped fresh
- 1 teaspoon Black pepper To taste
- 1 teaspoon Red pepper flakes For heat, optional
Instructions
Preparation
- In a large bowl, mix together flour, yeast, salt, minced garlic, and grated parmesan.
- Gradually add warm water and olive oil, mixing until you form a shaggy dough.
- Cover the bowl and let the dough rise until puffy, about 60 to 90 minutes.
- Preheat your oven to 450°F (232°C).
- Shape the dough into a round loaf and place it on parchment paper. Let it rest while the oven heats.
Baking
- Bake the loaf for 25 to 35 minutes, until deep golden brown and sounds hollow when tapped.
- Brush the top with melted butter and sprinkle additional parmesan before serving.
- Let it cool at least 15 minutes before slicing to avoid a gummy texture.
Notes
For best results, avoid adding too much flour during mixing to prevent a dense loaf. Use freshly grated parmesan for stronger flavor and better melting. Allow cooling before slicing for ideal texture.