Garlic Lemon Chicken and Potatoes
A delightful combination of zesty lemon and aromatic garlic that infuses chicken thighs and baby potatoes, making it perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 thighs 4 chicken thighs Bone-in, skin-on for added flavor.
- 2 cups 2 cups baby potatoes, halved You can use regular potatoes, cut into smaller chunks.
- 4 cloves 4 cloves garlic, minced For added flavor, you can increase the amount.
- 1 whole 1 lemon, zested and juiced Adds brightness to the dish.
- 2 tablespoons 2 tablespoons olive oil Use high-quality olive oil for better flavor.
- 1 teaspoon 1 teaspoon dried thyme Feel free to substitute with fresh thyme.
- Salt and pepper to taste
- Fresh parsley for garnish Add just before serving for freshness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic, lemon juice, lemon zest, thyme, salt, and pepper.
- Add the chicken thighs and potatoes to the bowl, tossing to coat them in the marinade.
Cooking
- Arrange the chicken and potatoes in a single layer in a baking dish.
- Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Serve with a fresh green salad or steamed vegetables. You can also add vegetables like carrots or green beans for roasting. For extra kick, consider adding red pepper flakes to the marinade. Always check that the chicken reaches an internal temperature of 165°F (75°C).