Garlic Ginger Turkey Skillet
A quick and nutritious one-pan meal featuring lean ground turkey and vibrant vegetables, flavored with garlic and ginger.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean meat choice
- 2 tablespoons olive oil For sautéing
- 3 cloves garlic, minced Adds flavor
- 1 tablespoon ginger, minced Adds flavor
- 1 piece bell pepper, diced Any color bell pepper can be used
- 1 cup broccoli florets Fresh broccoli for crunch
- 2 tablespoons soy sauce For seasoning
- 1 tablespoon sesame oil Adds nutty flavor
Seasoning
- to taste Salt and pepper For flavor adjustment
For Serving
- as needed Cooked rice or noodles Serves as a base for the dish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned, about 5–7 minutes.
- Stir in garlic and ginger; sauté for 1–2 minutes until fragrant.
- Add bell pepper and broccoli, cooking until tender, about 5 minutes.
- Pour in soy sauce and sesame oil, and mix well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
This dish pairs well with a side of fresh salad or pickled vegetables. Add red pepper flakes or hot sauce for extra heat!