Garlic Corn Rice
Garlic Corn Rice is a delightful dish combining rice, sweet corn, and aromatic garlic, making it a simple yet delicious side dish or light main course.
Ingredients
Main Ingredients
- 1 cup rice Any type of rice can be used.
- 2 cups water or broth Using broth adds more flavor.
- 1 cup sweet corn Can be fresh or canned.
- 3 cloves garlic Minced.
- 2 tablespoons olive oil
- to taste salt and pepper
- as needed chopped parsley Optional for garnish.
Instructions
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the rice and toast for another minute.
- Add the water or broth, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
- Stir in the sweet corn, and season with salt and pepper.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and garnish with chopped parsley, if desired.
Notes
For variations, consider adding other vegetables like peas or cheese. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.