Garlic Cauliflower Mushroom Skillet
A cozy, one-pan veggie dish that's perfect for any meal, offering garlicky flavors and a satisfying texture.
Ingredients
Vegetables
- 2 cups Cauliflower florets Fresh florets are best for browning. Frozen works if thawed and dried.
- 8 ounces Mushrooms (cremini or baby bella preferred) Choose fresh for better flavor.
- 3 cloves Garlic, minced Fresh garlic is recommended for best flavor.
Cooking Essentials
- 2 tablespoons Olive oil or butter Use a combination for rich flavor.
- 1 teaspoon Salt Adjust to taste.
- ½ teaspoon Black pepper Freshly ground preferred.
- 1 tablespoon Lemon juice For brightness.
Optional Toppings
- ¼ cup Parmesan cheese, grated Add on top for umami flavor.
- Chopped parsley For garnish.
Instructions
Cooking
- Heat your skillet over medium heat and add olive oil or butter.
- Add mushrooms first with a pinch of salt, cooking until they start to brown and shrink.
- Add the cauliflower florets, stirring briefly then let them sit to get golden edges.
- Add minced garlic towards the end of cooking to prevent burning.
- Finish with a squeeze of lemon, black pepper, and optional cheese.
Notes
Great for meal prep, and keeps well for 3 to 4 days in the fridge. Reheat in a skillet for best texture.