Garlic Butter Steak Bites
Garlic Butter Steak Bites are a quick and delicious way to enjoy flavorful steak, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb steak (sirloin or ribeye) Use high-quality steak for best flavor.
- 4 tbsp butter Divided into two portions for cooking and sauce.
- 4 cloves garlic, minced Adds flavor to the dish.
- to taste Salt and pepper For seasoning the steak.
- for garnish Fresh parsley, chopped Enhances presentation.
Instructions
Preparation
- Cut the steak into bite-sized pieces and season with salt and pepper.
Cooking
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak bites to the skillet in a single layer, cooking for about 2-3 minutes on each side until browned and cooked to your liking.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
- Return the steak to the skillet and toss to coat in the garlic butter sauce.
- Garnish with chopped parsley and serve warm.
Notes
These steak bites are best served warm. Store leftovers in an airtight container in the fridge for up to three days.