Garlic Butter Pasta
A simple yet delicious dish that elevates your meal with minimal effort, combining the rich flavors of garlic and butter with the comforting taste of pasta.
Ingredients
Main Ingredients
- 12 oz Pasta (spaghetti or your choice) Use your preferred type of pasta.
- 4 tablespoons butter Use unsalted butter for better flavor control.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- ½ cup grated Parmesan cheese Can be substituted with other cheeses.
- Salt to taste
- Pepper to taste
- Parsley for garnish (optional) Fresh parsley adds color and flavor.
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter.
- Stir in the grated Parmesan cheese, and season with salt and pepper.
- Serve immediately, garnished with parsley if desired.
Notes
Serve this dish warm, with extra Parmesan cheese sprinkled on top. It's fantastic as a main course or a side dish. Store leftovers in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth.