Garlic and Oil Pasta
A classic dish that's simple yet flavorful, perfect for a quick weeknight dinner.
Ingredients
Pasta and Seasoning
- 12 oz Spaghetti Or any type of pasta you prefer
- 4 cloves Garlic, minced Adjust according to taste
- ¼ cup Olive oil
- ½ teaspoon Red pepper flakes Increase for more spice
- ¼ cup Parsley, chopped
- to taste Salt
- ¼ cup Parmesan cheese, grated Optional, for serving
Instructions
Cooking the Pasta
- Cook spaghetti according to package instructions until al dente.
Preparing the Sauce
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, and sauté until garlic turns golden.
Combining Ingredients
- Drain the pasta and reserve some pasta water.
- Add the pasta to the skillet and toss to coat in the garlic oil.
- If needed, add a bit of reserved pasta water to help combine.
- Stir in chopped parsley and season with salt.
- Serve with grated parmesan if desired.
Notes
Best served immediately after cooking. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.