Funfetti Yogurt Muffins
Funfetti Yogurt Muffins are a delightful breakfast treat that features a fluffy texture and colorful sprinkles, perfect for morning or snacking.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup plain yogurt Greek yogurt can be used for thicker texture.
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup rainbow sprinkles Feel free to swap for seasonal sprinkles.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, oil, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fold in the sprinkles gently.
- Pour the batter into a muffin pan lined with paper cups.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to three months. Consider mini muffins for bite-sized treats, adjusting the baking time to 10-12 minutes.