Funfetti Icebox Cupcakes
Funfetti Icebox Cupcakes are a delightful no-bake dessert, perfect for celebrations with colorful sprinkles and a creamy texture.
Ingredients
Cupcake Base
- 1 box Funfetti cake mix
- ½ cup butter, softened Make sure it's softened for easy mixing.
- 1 cup milk
- 1 cup whipped topping
Decorations
- 1 cup colorful sprinkles Divided into two portions.
- 12 pieces cupcake liners For lining the cupcake tin.
Instructions
Preparation
- In a mixing bowl, combine the Funfetti cake mix, softened butter, and milk. Mix until smooth.
- Fold in the whipped topping and half of the colorful sprinkles.
- Line a cupcake tin with cupcake liners.
- Spoon the batter into each liner and fill them about 3/4 full.
- Top with the remaining sprinkles.
- Place in the fridge for at least 2 hours to set.
Serving
- Serve chilled and enjoy the vibrant flavors.
Notes
Store the cupcakes in an airtight container in the refrigerator. They can last for about 3-4 days. Keep them chilled, as they taste best when cold! Use a whisk for mixing for a smoother batter. Customize by adding different colored sprinkles.