Fruit Fluff Salad
A delightful and refreshing salad combining fruits, whipped cream, and crunchy pecans, perfect for potlucks and gatherings.
Ingredients
Fruit Ingredients
- 2 cups mini marshmallows
- 1 cup diced pineapple Ensure it's well-drained.
- 1 cup mandarin oranges Canned or fresh, well-drained.
- 1 cup sliced strawberries
Cream and Nuts
- 1 cup whipped cream For lighter version, consider low-fat or yogurt.
- ½ cup chopped pecans
- 1 tablespoon lemon juice To add a bit of zest.
Instructions
Preparation
- In a large bowl, combine the mini marshmallows, diced pineapple, mandarin oranges, and sliced strawberries.
- In a separate bowl, fold the whipped cream into the fruit mixture until well combined.
- Add the chopped pecans and lemon juice to the mixture and stir gently.
- Chill in the refrigerator for at least one hour before serving.
- Serve in individual bowls and enjoy!
Notes
This salad can be made a day in advance and stored in the refrigerator. It’s best enjoyed shortly after making. For added flavor, consider mixing in some shredded coconut. Substitute fruits based on your preference; try using blueberries, raspberries, or peaches.