Fried Potatoes With Green Chile
A delightful dish of crispy fried potatoes topped with spicy green chile, perfect for any meal.
Ingredients
For the potatoes
- 4 large potatoes Starchy varieties like Russets are recommended for best texture.
- 2 tablespoons oil Use any cooking oil suitable for frying.
- Salt to taste Salt
- Pepper to taste Pepper
For the topping
- 1 cup diced green chiles Use fresh or canned green chiles. Drain if canned.
- cheese Optional topping; use any cheese of your choice.
Instructions
Preparation
- Peel and dice the potatoes into small cubes.
Cooking
- Heat the oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper.
- Cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
- Once the potatoes are cooked, pour the diced green chiles over the top.
- Optional: sprinkle cheese over the chiles and cover the skillet until melted.
Serving
- Serve warm on its own or as a side to grilled chicken, steak, or fish.
Notes
Leftover fried potatoes with green chile can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat to maintain their crispy texture. For more spice, use spicier green chiles or jalapeños.