Fried Green Tomato Sandwich
A Southern classic featuring crispy fried green tomatoes layered with fresh lettuce, crunchy pickles, and zesty sauce between slices of bread.
Ingredients
For the Fried Green Tomatoes
- 4 medium green tomatoes, sliced Ensure the tomatoes are firm and unripe for the best taste.
- 1 cup cornmeal
- 1 cup buttermilk
- Salt and pepper, to taste
- Oil, for frying Use vegetable or canola oil for frying.
For the Assembly
- Fresh lettuce leaves Rinse and dry before using.
- Sliced pickles
- Zesty sauce (such as remoulade or a spicy mayo) Choose based on preference.
- Bread (such as sourdough or a hamburger bun) Experiment with different types of bread.
Instructions
Preparation
- Slice the green tomatoes and season them with salt and pepper.
- Dip each tomato slice into buttermilk, then dredge in cornmeal to coat.
Frying
- Heat oil in a skillet over medium heat.
- Fry the tomato slices until golden brown on each side, about 2-3 minutes per side.
- Drain on paper towels.
Assembly
- Assemble the sandwich by layering fried green tomatoes, lettuce, pickles, and zesty sauce between slices of bread.
- Serve immediately and enjoy!
Notes
For leftovers, store the components separately. Keep the fried green tomatoes in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for optimal crispness. Assemble the sandwich just before serving to keep the bread fresh.