Fresh Vegetable Tortilla Roll Ups
Colorful and delicious, these Fresh Vegetable Tortilla Roll Ups combine fresh veggies with cream cheese for an easy and fun snack or appetizer.
Ingredients
Tortilla and Cream Cheese Base
- 4 large large flour tortillas Use different varieties like spinach for added flavor.
- 8 ounce package cream cheese, softened Can substitute with hummus for a dairy-free option.
- ½ cup ranch dressing For extra flavor.
Vegetable Filling
- 1 cup shredded carrots Freshly shredded for the best texture.
- 1 cup cucumber, thinly sliced Can be deseeded for less moisture.
- 1 cup bell peppers, diced Use a mix of colors for a vibrant presentation.
- 1 cup spinach leaves Fresh spinach is recommended.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a bowl, mix the softened cream cheese and ranch dressing until smooth.
- Spread a thin layer of the cream cheese mixture evenly over each tortilla.
- Sprinkle shredded carrots, cucumber slices, diced bell peppers, and spinach leaves over the cream cheese layer.
- Season with salt and pepper to taste.
- Carefully roll each tortilla tightly from one end to the other.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
- After chilling, slice each roll into bite-sized pieces and serve.
Notes
These roll-ups can be served on a platter with additional ranch dressing for dipping. They stay fresh wrapped in plastic wrap in the fridge for up to 3 days. Cut them just before serving to maintain appearance.