French Dip Sliders
Juicy roast beef in soft slider buns topped with provolone cheese, served with rich au jus for dipping—a perfect comfort food for any occasion.
Ingredients
For the Sliders
- 1 pound thinly sliced roast beef Opt for a tender cut for best flavor and texture.
- 1 cup beef broth For added flavor.
- 4 ounces provolone cheese, sliced You can substitute with Swiss or mozzarella cheese.
- 12 sliders slider buns Soft slider buns work best.
- 2 tablespoons au jus seasoning Adjust the seasoning to your taste.
- 1 tablespoon butter, melted Used for brushing on buns.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the beef broth and add the au jus seasoning.
- Place the slider buns on a baking sheet and layer the roast beef evenly over the bottom half of each bun.
- Top with slices of provolone cheese.
- Place the top half of the buns on the cheese.
- Brush the tops of the buns with melted butter and sprinkle with garlic powder.
Baking
- Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the buns are golden.
- Serve warm with the prepared au jus on the side for dipping.
Notes
If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to enjoy again. Avoid microwaving to prevent soggy buns.