French Dip Sandwiches
French dip sandwiches are a classic comfort food featuring tender, thinly sliced roast beef served in crusty rolls with warm beef broth for dipping.
Ingredients
Main Ingredients
- 1 lb roast beef, thinly sliced
- 4 pieces crusty rolls (e.g., French bread or hoagie rolls)
- 4 cups beef broth
Flavoring Ingredients
- 1 each onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional Provolone or Swiss cheese Can be added for extra flavour.
Instructions
Preparation
- In a pot, combine beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper. Bring to a simmer.
Cooking
- Heat the sliced roast beef in a skillet until warm.
- Cut rolls in half and place a portion of beef on each half.
- If desired, top with cheese and allow to melt under a broiler.
- Serve the sandwiches with bowls of warm au jus for dipping.
Notes
Serve the French dip sandwiches hot, and consider adding sides like potato chips, french fries, or a fresh salad. For optimal texture, slice the beef as thinly as possible. Experiment with different cheeses and toast the rolls lightly for extra crunch.