Firecracker Hot Dogs
Firecracker Hot Dogs offer a spicy, tangy twist on a classic favorite, perfect for cookouts or game day gatherings.
Ingredients
Main Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 2 tablespoons Sriracha sauce
- 2 tablespoons Barbecue sauce
- ¼ cup Chopped jalapeños
- ½ cup Grated cheese Choose your favorite cheese
- ¼ cup Onions (for garnish) Chopped
- ¼ cup Pickled jalapeños (for garnish)
Instructions
Preparation
- Preheat the grill over medium heat.
- Grill the hot dogs until heated through and slightly charred, about 5-7 minutes.
- In a small bowl, mix together Sriracha sauce and barbecue sauce.
- Place the grilled hot dogs in the buns.
- Drizzle the spicy sauce mixture over the hot dogs.
- Top with chopped jalapeños and grated cheese.
- Garnish with onions and pickled jalapeños if desired.
- Serve immediately and enjoy!
Notes
Store any leftovers in airtight containers for up to 3 days. Reheat before serving. For a milder version, use sweet barbecue sauce or reduce the Sriracha amount. Toast the buns on the grill for added crunch.