Everything Bagel Bread
Everything Bagel Bread combines the delicious flavor of everything bagels with the comforting texture of homemade bread. It’s perfect for sandwiches, toast, or just enjoying on its own.
Ingredients
For the dough
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water Make sure it’s warm, not too hot.
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
For the topping
- 3 tablespoons everything bagel seasoning Adjust according to taste.
Instructions
Preparation
- In a bowl, mix the warm water and sugar. Add the yeast and let it sit for 5 minutes.
- In a large mixing bowl, combine the flour and salt.
- Add the olive oil and yeast mixture to the flour. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Sprinkle everything bagel seasoning on top and press gently.
- Let the loaf rise for another 30 minutes.
Baking
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Let the bread cool before slicing.
Notes
This bread is delicious on its own or toasted with cream cheese. It also makes a great base for your favorite sandwich fillings. For longer storage, wrap the bread in plastic wrap and freeze it for up to three months.