Eggless Orange Cake
This moist eggless orange cake is a delightful treat made with fresh orange juice and zest, perfect for any occasion and suitable for those with egg allergies or following a vegan diet.
Ingredients
Dry ingredients
- 1¼ cups all-purpose flour Ensure accurate measurement to avoid a dense cake.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
Wet ingredients
- 200 ml condensed milk (or ¾ cup sugar for vegan version) Can substitute with ¾ cup of sugar.
- ¼ cup melted butter (or oil) Using oil makes the cake vegan.
- ½ cup fresh orange juice Freshly squeezed juice recommended.
- 1 tablespoon vinegar Adds moisture and helps with the texture.
- 1½ tablespoons orange zest Add more for extra orange flavor.
Instructions
Preparation
- Preheat your oven to 180°C (360°F) and grease and line your cake pan.
- Sieve the dry ingredients together in a bowl.
- In another bowl, mix the wet ingredients until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into the prepared pan and bake for 24 to 28 minutes.
Cooling
- Allow the cake to cool completely before slicing.
Notes
This cake can be enjoyed on its own, with vanilla ice cream, whipped cream, or a dusting of powdered sugar. For an extra burst of flavor, drizzle with orange glaze! Store any leftovers in an airtight container for up to three days.