Egg Custard
A smooth and creamy classic dessert, perfect for any occasion, that you can easily make at home.
Ingredients
Main Ingredients
- 4 large large eggs
- ½ cup granulated sugar
- 2 cups whole milk For a richer flavor, consider using half-and-half.
- 1 teaspoon vanilla extract
- 1 pinch salt
- to taste Nutmeg or cinnamon (optional, for garnish) Add a sprinkle for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually stir in the milk, vanilla extract, and salt until smooth.
- Pour the mixture into custard cups or a baking dish.
- Place the cups or dish in a larger baking pan filled with water to create a water bath.
Baking
- Bake for 30-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Remove from the oven and let cool slightly.
- Serve warm or chilled, garnished with a sprinkle of nutmeg or cinnamon if desired.
Notes
To store leftover egg custard, cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. For variations, try adding chocolate or fruit purees to customize your egg custard.