Easy No Knead Artisan Bread
This no-knead artisan bread is a game-changer for anyone who loves fresh bread but dreads the labor of kneading. With minimal effort, create a crusty, rustic loaf that tastes fantastic.
Ingredients
For the Dough
- 3 cups all-purpose flour Measure accurately for best results.
- 1.5 teaspoons salt
- 0.5 teaspoon instant yeast
- 1.5 cups water
Instructions
Preparation
- In a large bowl, combine the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
Baking
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- On a floured surface, turn the dough out and shape it into a ball.
- Using parchment paper, transfer the dough to the Dutch oven.
- Cover and bake for 30 minutes, then uncover and bake for another 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
Store fresh bread at room temperature in a paper bag or bread box for up to three days. For longer storage, slice and freeze for up to three months. Just pop a slice in the toaster when ready to enjoy!