Easy Mexican Corn Dip

A creamy and spicy corn dip that's perfect for parties, served with tortilla chips or fresh vegetables.

Print Recipe

Prep Time 10

Total Time 30

Course Appetizer, Snack

Cuisine Mexican

Servings 6 servings

Calories 250 kcal

Ingredients

Dip Ingredients

1 can sweet corn, drained
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or Mexican blend)
½ cup diced red bell pepper
¼ cup chopped green onions
1 tsp chili powder
1 tsp garlic powder
to taste Salt and pepper
Tortilla chips for serving

Instructions

Preparation

In a mixing bowl, combine the cream cheese, shredded cheese, chili powder, garlic powder, salt, and pepper until well blended.
Fold in the drained corn, diced red bell pepper, and chopped green onions.
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with tortilla chips.

Notes

You can use fresh vegetables like carrots or celery sticks for a healthier option. Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving again.

Keyword Corn Dip, creamy dip, Easy Appetizer, Mexican dip, Party Dip