Easy Mexican Corn Dip
A delicious and easy appetizer featuring creamy cheese and sweet corn, perfect for parties or game days.
Ingredients
Main Ingredients
- 1 can sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup diced red bell pepper
- ¼ cup chopped green onions
Spices and Seasoning
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
For Serving
- Tortilla chips for serving
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, shredded cheese, chili powder, garlic powder, salt, and pepper until well blended.
- Fold in the drained corn, diced red bell pepper, and chopped green onions.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips.
Notes
Experiment with different types of cheese for unique flavors. Add some diced jalapeños for an extra kick of spice if you like heat. For a nicer presentation, garnish with additional chopped green onions or cilantro before serving. Leftovers can be stored in an airtight container in the fridge for about 3 days.