Easy Lemon Curd Tartlets
These Easy Lemon Curd Tartlets are a delightful treat filled with creamy lemon curd, perfect for summer picnics, brunches, or enjoying with tea or coffee.
Ingredients
Tartlet Shells
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened Make sure butter is softened for easier mixing.
- ¼ cup sugar
- 1 large egg yolk
- ¼ teaspoon salt
Lemon Curd Filling
- 1 cup fresh lemon juice Use fresh lemon juice for the best flavor.
- 1 cup sugar
- 4 large eggs Beaten before adding to the mixture.
- ½ cup unsalted butter Stir in until melted and smooth.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, softened butter, sugar, egg yolk, and salt. Mix until a dough forms.
- Press the dough into the bottom and sides of mini tartlet pans.
- Bake for 15-20 minutes or until golden.
Making the Lemon Curd
- In a saucepan, combine lemon juice, sugar, and eggs. Cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in butter until melted and smooth.
Assembly
- Pour the lemon curd into the baked tart shells.
- Chill in the refrigerator for at least an hour before serving. Enjoy chilled.
Notes
Serve with whipped cream or fresh berries for added flavor. Dust with powdered sugar for elegance. Store leftovers in an airtight container; best enjoyed within a few days. Can use pre-made tart shells for convenience.