Easy French Onion Rice
This Easy French Onion Rice recipe combines the rich flavors of caramelized onions with the comforting goodness of rice. A delicious side dish or a satisfying main course.
Ingredients
Main Ingredients
- 1 cup uncooked rice You can use white or brown rice.
- 2 cups beef broth Use vegetable broth for a vegetarian version.
- 1 large onion, thinly sliced For caramelizing onions.
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Grated cheese (optional, for topping) Consider using Gruyère or mozzarella.
Instructions
Preparation
- In a skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- In a saucepan, bring the beef broth to a boil.
- Add the rice to the skillet with the caramelized onions, stir to combine, then add the boiling broth.
- Season with garlic powder, salt, and pepper.
- Bring to a simmer, cover, and cook on low for about 18-20 minutes until rice is tender and liquid is absorbed.
- Fluff the rice with a fork and top with grated cheese if desired.
Notes
This dish pairs well with grilled meats, roasted vegetables, or as a standalone meal. For extra flavor, consider adding fresh herbs like thyme or parsley while cooking. If you want a creamier texture, stir in cream or sour cream after cooking. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of broth or water.