Easy Easter Fudge
This Easy Easter Fudge is a delightful treat perfect for celebrating the holiday. It’s simple to prepare and uses just a handful of ingredients, making it a festive addition to any Easter celebration.
Ingredients
Fudge Ingredients
- 2 cups chocolate chips Use high-quality chocolate chips for the best flavor.
- 1 can (14 oz) sweetened condensed milk
- ½ cup butter Unsalted butter is recommended.
- 1 teaspoon vanilla extract
- Food coloring (optional) Experiment with different colors for a fun twist.
- Easter-themed sprinkles (optional) Use for decoration.
Instructions
Preparation
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- If desired, divide the mixture into separate bowls and add food coloring to each.
- Pour the fudge mixture into a greased pan and spread evenly.
- Top with Easter-themed sprinkles if using.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks. You can also freeze the fudge for up to three months. Just wrap it tightly to prevent freezer burn.