Easy Chicken and Noodles
This comforting one-pot chicken and noodles dish is perfect for busy weeknights, combining creamy sauce, tender noodles, and mixed vegetables for a family-friendly meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, peas, corn) Feel free to customize based on personal preference.
- 2 tablespoons butter
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for a few minutes until tender.
- Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
- Add the shredded chicken and cooked noodles, stirring until well combined and heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For a lighter version, substitute heavy cream with evaporated milk or a mix of milk and Greek yogurt. Add cheese for a cheesy twist.