Easy Cheesy Lasagna
A comforting and flavorful lasagna layered with pasta, savory beef, and creamy cheeses, perfect for family dinners or gatherings.
Ingredients
Pasta and Meat
- 9 pieces lasagna noodles Use regular or no-boil noodles.
- 1 pound ground beef Can be substituted with sautéed mushrooms and spinach for a vegetarian version.
- 1 medium onion, chopped Chop finely for even distribution.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
Cheeses
- 2 cups ricotta cheese Mix with egg and seasonings.
- 3 cups mozzarella cheese, shredded Reserve some for topping.
- ½ cup grated Parmesan cheese To sprinkle on top.
Sauce and Seasoning
- 2 cups marinara sauce Choose your favorite store-bought or homemade.
- 1 large egg Helps bind the ricotta mixture.
- Salt and pepper to taste Adjust according to preference.
- Italian seasoning to taste Can include additional herbs if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and Italian seasoning together.
Assembly and Baking
- In a 9×13 inch baking dish, spread a layer of marinara sauce.
- Layer with noodles, then the ricotta mixture, followed by shredded mozzarella.
- Repeat the layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a side salad or garlic bread. Sprinkle fresh basil or parsley on top for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.