Easy Carrot Cheese Ball
A delightful and simple appetizer combining creamy cheese and crunchy carrots, perfect for parties and gatherings.
Ingredients
For the Cheese Ball
- 8 oz cream cheese, softened Make sure it's softened for easier mixing.
- 1 cup grated carrots
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup chopped walnuts or pecans You can switch up the nuts based on your preferences.
- 1 tsp garlic powder Adjust to taste.
- Salt and pepper to taste Add according to preference.
- Assorted veggies or crackers for serving
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, grated carrots, shredded cheddar cheese, green onions, walnuts, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to set.
Serving
- Serve with assorted veggies or crackers.
Notes
Store any leftovers in an airtight container in the fridge for up to a week. Wrap well to maintain freshness.