Easy Beef Fried Rice with Eggs
A delightful meal that combines savory beef, fluffy eggs, and colorful vegetables, perfect for using up leftover rice.
Ingredients
Main ingredients
- 2 cups cooked rice Use day-old rice for best texture.
- ½ lb beef, cut into small chunks You can substitute beef with chicken, shrimp, or tofu.
- 2 eggs
- 1 cup mixed vegetables (like peas and carrots) Frozen mixed vegetables can be used.
- 2 tablespoons soy sauce Substitute with teriyaki sauce for a sweeter taste.
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ onion, chopped
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and onion, sautéing until the onion is translucent.
- Add beef chunks and cook until browned.
- Push the beef to one side of the skillet and crack the eggs on the other side. Scramble them until fully cooked.
- Add the cooked rice and mixed vegetables into the skillet.
- Pour soy sauce over the rice mixture and stir everything together. Season with salt and pepper to taste.
- Cook for a few more minutes, allowing flavors to meld.
- Serve hot, garnished with sliced green onions.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave until heated through.