Easy Bang Bang Chicken Noodle Bowl
This Easy Bang Bang Chicken Noodle Bowl is a quick and satisfying meal with tender chicken, creamy sauce, and fresh vegetables over noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked noodles (rice noodles or egg noodles)
- 1 pound cooked chicken, shredded You can use frozen chicken, but ensure it's cooked thoroughly.
- ½ cup Bang Bang sauce Mix mayonnaise, sweet chili sauce, and sriracha.
- 1 cup chopped vegetables (such as bell peppers, cucumbers, and carrots) Feel free to swap out any vegetables for your favorites.
- 2 pieces green onions, sliced For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- Cook the noodles according to package instructions and set aside.
- In a large bowl, combine the shredded chicken with the Bang Bang sauce, mixing until well coated.
- Add the cooked noodles and chopped vegetables, tossing to combine.
Serving
- Serve the noodle bowl in individual bowls, garnishing with green onions and sesame seeds. Enjoy!
Notes
For extra flavor, let the chicken marinate in the Bang Bang sauce for about 30 minutes before combining. This recipe is versatile; you can easily make it vegetarian by substituting the chicken with tofu. You can also make a spicy version by adding more sriracha in the Bang Bang sauce or tossing in some chopped chili peppers for extra heat.