Easy Banana Foster Pudding
A delightful and simple dessert that combines the comforting flavors of banana, vanilla pudding, and a touch of caramel, perfect for any occasion.
Ingredients
For the pudding
- 1 cup vanilla pudding mix Use according to package instructions.
- 2 cups milk Full-fat milk for richer flavor.
- 2 ripe bananas Ensure ripeness for best sweetness.
- ¼ cup brown sugar
- 2 tablespoons butter Melted for caramelizing.
- ¼ cup rum Optional, for flambéing.
- Whipped cream for topping Generous dollop when serving.
Instructions
Preparation
- In a saucepan, melt butter over medium heat. Add brown sugar and stir until it dissolves.
- Slice the bananas and add them to the saucepan. If using, pour in the rum and carefully ignite it to flambé the mixture.
- In a separate bowl, mix the vanilla pudding mix with milk according to package instructions.
- Layer the pudding, caramelized bananas, and whipped cream in serving dishes.
- Chill before serving.
Notes
For best texture, keep whipped cream separate until just before serving. Store leftovers in an airtight container in the refrigerator for up to three days.