Easter Fudge
Easter Fudge is a delightful treat made with white chocolate and colorful pastel candies, perfect for holiday celebrations.
Ingredients
Main ingredients
- 2 cups white chocolate chips Use high-quality white chocolate for best flavor.
- 1 cup sweetened condensed milk
- 1 cup pastel candies e.g., M&Ms or any colorful candy.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Fold in the pastel candies.
- Pour the mixture into a greased or lined 8x8 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen if wrapped tightly.