Easter Ambrosia Salad
A delightful blend of fruity flavors and creamy textures, perfect for gatherings during the holiday season.
Ingredients
Fruits and Mix-ins
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup grapes, halved
Creamy Dressing
- 1 cup sour cream Can be substituted with Greek yogurt for a lighter version.
- 1 cup whipped topping
Instructions
Preparation
- In a large bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and halved grapes.
- In a separate bowl, mix together the sour cream and whipped topping until smooth.
- Gently fold the sour cream mixture into the fruit mixture until well combined.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Serving
- Serve chilled as a refreshing side dish or dessert.
- Present in a large bowl or individual cups; garnish with extra shredded coconut or grapes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavor will remain delicious, although texture may soften. For added crunch, consider mixing in chopped nuts like walnuts or pecans. You can customize the fruits based on your preferences.