Earl Grey Cookies
Earl Grey cookies bring a unique twist to traditional cookie recipes with fragrant notes of bergamot, perfect for tea time or as a sweet treat anytime.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Make sure the butter is softened at room temperature for easy mixing.
- 1 cup granulated sugar
- ½ cup powdered sugar Can be sprinkled on top for added sweetness.
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 2 tablespoons dried Earl Grey tea leaves Use high-quality tea for the best flavor.
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, dried Earl Grey tea leaves, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Roll the dough into small balls and place them on a lined baking sheet.
- Gently flatten each ball with the bottom of a glass.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh and pair well with tea or coffee. Store in an airtight container for up to a week or freeze for up to three months. Consider adding chocolate chips, nuts, or lemon zest for variations.