Dill Pickle and Garlic Pizza
A unique and daring twist on classic pizza featuring the tangy crunch of dill pickles and aromatic garlic.
Ingredients
Pizza Base Ingredients
- 1 prepared pizza dough 1 prepared pizza dough Store-bought or homemade
- ½ cup 1/2 cup pizza sauce Use your favorite pizza sauce
- 1 cup 1 cup shredded mozzarella cheese See variations for alternate cheeses
Toppings
- ½ cup 1/2 cup dill pickles, sliced Add more for extra flavor
- 3 cloves 3 cloves garlic, minced Use fresh garlic for best flavor
- 1 tablespoon 1 tablespoon olive oil To brush on the crust
- 1 teaspoon 1 teaspoon dried dill Adds flavor to the pizza
- to taste Salt and pepper to taste Adjust according to your preference
Instructions
Preparation
- Preheat your oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle with minced garlic.
- Spread the pizza sauce over the dough, leaving a slight border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Top with sliced dill pickles and sprinkle dried dill, salt, and pepper to taste.
Cooking
- Bake in the preheated oven until the crust is golden and the cheese is bubbling, about 12-15 minutes.
- Remove from the oven, slice, and enjoy your daring Dill Pickle and Garlic Pizza!
Notes
Serve hot and enjoy with extra pickles or a drizzle of ranch dressing. Store leftovers in an airtight container for up to 3 days.