Deviled Eggs
A classic and easy appetizer made with hard-boiled eggs, mayonnaise, mustard, and spices, perfect for gatherings or as a snack.
Ingredients
Main ingredients
- 6 large large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
Preparation
- Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and removing from heat for 10-12 minutes.
- Cool the eggs in ice water, then peel and cut in half.
- Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture back into the egg whites.
- Garnish with paprika and serve.
Notes
Deviled eggs are best served chilled. They can be arranged on a platter for parties or served on a decorative plate. Store leftovers in an airtight container in the refrigerator and consume within two days.