Deviled Brownies
These deviled brownies combine rich chocolate flavor with a hint of spice, making them moist, fudgy, and easy to prepare, perfect for bakers of all skill levels.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 cup unsweetened cocoa powder Consider dark chocolate cocoa for deeper flavor
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cayenne pepper Adjust to taste for spice level
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, salt, and cayenne pepper.
- Add dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Serving
- Let cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar. Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week, or freeze for up to three months.