Deliciously Sweet Orange Scone Cookies
These orange scone cookies perfectly balance sweetness and citrusy brightness, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, cold and cubed Use cold for flakier cookies.
- ½ cup heavy cream
- 1 large egg
- Zest of 1 orange Provides citrus flavor.
- 1 tablespoon fresh orange juice
- powdered sugar for dusting (optional) Dust before serving for added sweetness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the cream, egg, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges or use a cookie cutter for shapes.
- Place on the prepared baking sheet and brush the tops with additional cream if desired.
Baking
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar if using. Enjoy!
Notes
These cookies are best served warm or at room temperature. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. Use cold butter for flakier cookies, and don't overmix the dough.