Deliciously Sweet Apple Slices Cake
This Deliciously Sweet Apple Slices Cake is a delightful dessert that combines the warmth of baked apples with the rich sweetness of cake. Perfect for gatherings or cozy nights at home.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 0.5 cups unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup milk
- 3 large eggs Add eggs one at a time.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups sliced apples (peeled and cored) Choose your favorite apple variety for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the softened butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the sliced apples.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. Can be topped with vanilla ice cream or whipped cream. For longer storage, refrigerate for up to a week or freeze for up to three months.